Sweet caramel and roasted hazel nuts flavours fill the mouth. There is a balanced of tobacco, spice, and slight pepper with clove and herb notes on the finish. Grand Pale Ale's unique flavour comes from the combination of a variety of NZ hops and continuous hopping in the brewing process. This style will create a strong but not crushing hop flavour.
Starting Gravity: 1.046
Bitterness Units: 34
Malts: Maris Otter Pale Ale & Caramalt
Hops: Southern Cross, Nelson Sauvin and Cascade