Homemade biscuit and caramel flavours fill the palate, with subtle notes of fresh fennel and red apple. The toasty malt and hops are perfectly balanced giving a fresh bitterness to the finish. Bismark Brown Ale is what we like to think of as the United Nations of Brown Ales. We based Bismark Brown Ale on the Northern English and American style with some New Zealand influence on the finish.

Starting Gravity: 1.048
Final Gravity: 1.012
Bitterness Units: 24
Colour: 32.2
ABV: 4.8%
Malts: Malteurop Ale Malt, Medium Crystal, Brown Malt and Caraaroma
Hops: Pacific Jade

Sweet caramel and roasted hazel nuts flavours fill the mouth. There is a balanced of tobacco, spice, and slight pepper with clove and herb notes on the finish. Grand Pale Ale's unique flavour comes from the combination of a variety of NZ hops and continuous hopping in the brewing process. This style will create a strong but not crushing hop flavour.

Starting Gravity: 1.046
Bitterness Units: 34
Colour: 7
ABV: 4.8%
Malts: Maris Otter Pale Ale & Caramalt
Hops: Southern Cross, Nelson Sauvin and Cascade

Deep red-amber with orange and mango notes on the nose. Tastes of caramel, sweet malts, grilled peach with dried fruit notes and a firm bitter finish. Cardinal Red Ale is a balanced blend of European Malts and New Zealand Hops. While putting together the recipe for Cardinal Red Ale we wanted to leave you wondering, was that a hoppy beer or a malty beer.

Starting Gravity: 1.044
Final Gravity: 1.011
Bitterness Units: 24
Colour: 17
ABV: 4.4%
Malts: Pale Ale, Vienna, Melanoidin, Caramunich 11 and Roasted Barley
Hops: Motueka and Pacifica